BEAN TO BAR & SINGLE ORIGIN
Our Berlin factory produces chocolate of the highest quality. From bean to bar – everything from a single source ( bean-to-bar chocolate ). We use only the finest cocoa beans from select plantations (single-origin) to produce chocolate with a distinctive character. Our ingredients come exclusively from certified organic and fair-trade cultivation. In doing so, we support small farmers in the countries of origin.
OUR MANUFACTORY
In our glass factory in Berlin-Mitte, we maintain traditional craftsmanship: we roast, break, peel, grind, pour, and package everything by hand. Unique chocolate creations are created with passion and precision. Our head of chocolate production, Iza, creates new varieties here and experiments with the finest cocoa beans. Our chocolate workshops also take place here.
THE LOVE OF MAKING
We do everything we do with passion. Every cocoa bean and every ingredient is carefully selected and processed with love. Since 2008, Rosa Canina has stood for organically certified, delicious ice cream made in-house, with its own ice cream shops in Berlin . Our passion for the highest quality and organic cultivation led us to collaborate with 31° (formerly Belyzium), which eventually became Rosa Canina Chocolate in 2023.
PURE CHOCOLATE ENJOYMENT
Our chocolate products are unique, characterized by the origin of the cocoa bean and its specific terroir. Whether it's the intense fruity notes from the shady rainforests on Belize's Caribbean coast or the nutty aroma from the volcanoes of the Guatemalan highlands, each variety has its own personality. These distinctive flavors are carefully developed through fermentation, roasting, and gentle processing. With our products, you'll experience chocolate indulgence in its purest form.
