Vietnam, OCA
Vietnam 70%
Vietnam 70%
- Umami, slightly salty and sour, sweet
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Description
Description
This chocolate is a tribute to the complex sophistication of Vietnamese cuisine. With a 70% cocoa content, the beans from Vietnam unfold a captivating interplay of flavors: citrus fruits, caramel, and exotic spices meld into a velvety chocolate experience. Its true distinction lies in its umami profile – a subtle blend of salty, sour, and sweet nuances reminiscent of the multifaceted flavors of a Vietnamese feast. A delight that combines elegance and depth without being overpowering. Ideal for gourmets who appreciate the exceptional in every nuance.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans, raw cane sugar*
*from controlled organic farming.
Cocoa content: 70%
ALLERGENS
ALLERGENS
Weight and Nutritional Values
Weight and Nutritional Values
Weight 50g
Per 100 g: 2257.9 kJ (537.9 kcal), 37.4 g fat (of which 23.9 g saturated fatty acids), 42.7 g carbohydrates (of which 30.3 g sugars), 6.3 g protein and 0.11 g salt.
Taste the origin
Vietnam
That's how it tastes
OCA, Vietnam
In Đồng Nai Province, nestled within the tropical forests of Vietnam, the cocoa beans for our chocolate are grown. This region is renowned for its lush vegetation and the harmonious blend of tradition and innovation in cocoa cultivation. OCA, a local initiative, works closely with farmers to promote sustainable agricultural practices while improving the livelihoods of the surrounding communities.
After harvest, the cocoa beans are carefully fermented and gently sun-dried to preserve their distinctive aromas. Thanks to the region's unique climate and the expertise of its farmers, the cocoa develops a complex flavor profile with notes of citrus, caramel, and warm spice, layered over rich chocolate.
Đồng Nai represents a new generation of Vietnamese cocoa, where tradition and innovation come together to create something truly exceptional. Every bar reflects the dedication, craftsmanship, and passion behind these remarkable beans, offering an experience that goes far beyond taste.
