Handmade organic ice cream in Berlin

Over 30 seasonal flavors from our manufactory, freshly made in our Berlin ice cream parlors.

Coconut with salted licorice.

Coconut with salted licorice.

VEGAN

Coconut and licorice, a Scandinavian tradition — a taste of home for Stella.

Allergens: Gluten (wheat)

Coconut

Coconut

VEGAN

Pure coconut sorbet

Allergens: none

Mango lassi

Mango lassi

NOT VEGAN

Alphonso mango from India and yogurt from the Lobetal organic dairy

Allergens: milk

Mango with passion fruit

Mango with passion fruit

VEGAN

Ripe Alfonso mango and tangy passion fruit – the heroine of our summer.

Allergens: none
Chocolate

Chocolate

NON-VEGAN

From bean to scoop: 100% chocolate from our own manufactory, direct-trade cocoa.

Allergens: milk, egg

Chocolate Sorbet Esmeralda

Chocolate Sorbet Esmeralda

VEGAN

Allergens: none

Black Sesame

Black Sesame

NON-VEGAN

Roasted, ground, earthy in flavor – an Asian classic

Allergens: milk, sesame

Stracciatella

Stracciatella

NON-VEGAN

With 70% chocolate from our manufactory. Melted, cooled, shredded

Allergens: milk
Raspberry with Basil

Raspberry with Basil

VEGAN

Raspberry meets basil – more than the sum of its parts.

Allergens: none

Yogurt with blueberry

Yogurt with blueberry

NOT VEGAN

Creamy regional yogurt with homemade wild blueberry variegato.

Allergens: milk

Natural yogurt

Natural yogurt

Beschreibung kommt noch

Blackcurrant

Blackcurrant

VEGAN

Blackcurrant – tart, refreshingly sour, fresh from the field.

Allergens: none
Applesauce cinnamon

Applesauce cinnamon

VEGAN

Apples from the Altes Land region, Ceylon cinnamon from Sri Lanka

Allergens: none

Banana brownie

Banana brownie

Beschreibung kommt noch

Blood orange

Blood orange

VEGAN

Hand-pressed directly from the tree to us. Sustainable agriculture in the shadow of Mount Etna.

Allergens: none

Butter caramel with rock salt

Butter caramel with rock salt

NOT VEGAN

Homemade Berlin butter caramel, refined with Chemnitz rock salt.

Allergens: Milk
Strawberry

Strawberry

VEGAN

Freshly harvested Camarosa strawberries from biodynamic Demeter cultivation.

Allergens: none

Darjeeling

Darjeeling

Beschreibung kommt noch

Strawberry crumble tonka

Strawberry crumble tonka

NOT VEGAN

Tonka cream ice cream with strawberries and homemade butter crumble

Allergens: milk, gluten (wheat)

Hazelnut

Hazelnut

VEGAN

Roasted hazelnuts, creamy and classic.

Allergens: tree nuts (hazelnuts), gluten (oats)
Marzipan poppy seed

Marzipan poppy seed

Beschreibung kommt noch

Matcha

Matcha

VEGAN

Premium matcha from the Uji region in Japan, with a finely bitter flavor

Allergens: tree nuts (almonds), gluten (oats)

Moscow Mule

Moscow Mule

VEGAN

Fresh cucumber from Brandenburg, lime, and ginger, naturally alcohol-free.

Allergens: none

Mozartkugel

Mozartkugel

NOT VEGAN

Nougat, marzipan, and pistachio in one scoop.

Allergens: milk, tree nuts (hazelnut, pistachio, almond)
New York Cheesecake

New York Cheesecake

NOT VEGAN

Tangy cream cheese and homemade graham crackers, just like the original.

Allergens: milk, gluten (oats)

Pistachio

Pistachio

VEGAN

Selected pistachios. No flavorings, no colorants. Vegan and naturally creamy.

Allergens: Tree nuts (pistachio), gluten (oat)

Rhubarb Butter Crumble with Tonka Bean

Rhubarb Butter Crumble with Tonka Bean

NOT VEGAN

Tonka bean cream ice cream with Brandenburg rhubarb and house-baked butter crumble.

Allergens: Milk, gluten (wheat)

Rosa Canina

Rosa Canina

Beschreibung kommt noch
Tonka Sesame Brittle

Tonka Sesame Brittle

VEGAN

Hand-grated Madagascan tonka bean and brittle made from black and white sesame

Allergens: Sesame, tree nuts (almond), gluten (oat)

Vanilla

Vanilla

NOT VEGAN

Whole Bourbon vanilla pods from Madagascar, scraped by hand, boiled three times.

Allergens: Milk

Vanilla with Pumpkin Seed Oil

Vanilla with Pumpkin Seed Oil

Beschreibung kommt noch

Caramelized Walnut

Caramelized Walnut

NOT VEGAN

Whole caramelized walnuts, finely chopped, folded into walnut ice cream.

Allergens: Milk, tree nuts (walnut)
Cinnamon

Cinnamon

NOT VEGAN

Ceylon cinnamon from Sri Lanka – intense, but not overwhelming

Allergens

Lemon

Lemon

VEGAN

Primo Fiore from Sicily, balanced in sweetness and acidity

Allergens: none

Classics and Signature Creations

Our repertoire of flavors ranges from classics like Madagascan Bourbon vanilla, Sicilian pistachio, and our chocolate ice cream made from our own bean-to-bar production, to signature creations you likely won't find anywhere else: Black Sesame, Mozartkugel, Moscow Mule with Brandenburg cucumber, and Tonka with Sesame Brittle. This is accompanied by pure fruit sorbets made from strawberry, redcurrant, Sicilian blood orange, and "Primo Fiore" lemon. Which of the over 20 flavors are available on any given day depends on the day and the season.

Vegan Ice Cream and Fruit Sorbets

All of our pure sorbets are vegan because they are made without milk or cream. Specifically, this includes lemon, strawberry, redcurrant, Sicilian blood orange, mango with passion fruit, and Moscow Mule, plus other seasonal sorbets. Anyone looking for vegan ice cream in Berlin without compromising on taste will find sorbets at our shop that actually contain 50 to 70 percent fruit instead of sugar water with flavoring.

Certified Organic and Free from Flavorings

Our entire ice cream production is certified organic. We work without artificial flavorings, colorants, or pre-made base mixes from wholesalers. Instead, yogurt from the Lobetaler organic dairy, Demeter-certified berries such as Camarosa strawberries and wild blueberries, as well as fruits from direct producers in Sicily, India, and Sri Lanka go into the batch freezer. That’s why our pistachio tastes like pistachio and our lemon sorbet tastes like real Sicilian organic lemons.

Sorbet, Gelato, or Classic Ice Cream

In the Italian sense, our cream-based flavors are true gelato: creamy, with less incorporated air than American ice cream, and an intense flavor profile. Alongside these are our water-based sorbets made without dairy products, as well as yogurt flavors like yogurt with blueberry and Mango Lassi. What we don't do: soft serve, light ice cream, or ice cream with artificial sweeteners.

Seasonal Flavors

We produce in small batches and adapt our selection to the season. As soon as the strawberry harvest is over, there is no more strawberry sorbet until the following year. Likewise, we wait for the blood orange until it is ripe on Mount Etna. Field-fresh sorbets dominate in the summer, while cream-based flavors like Mozartkugel, applesauce with cinnamon, and our chocolate ice cream from our own bean-to-bar production take over in the winter. This makes each respective flavor a small highlight of the year instead of a standard product out of a canister.

What Makes Our Ice Cream Special

Three things are non-negotiable for us. First: handmade in our own manufacture, without semi-finished goods from wholesalers. Second: certified organic ingredients from direct producers instead of anonymous mass-produced goods. Third: no flavorings, no colorants, no artificial sweeteners. The result is flavors with genuine taste and a texture that speaks for itself in the display case.

Frequently Asked Quesions

  • All pure sorbets are vegan. Specifically, this includes lemon, strawberry, redcurrant, Sicilian blood orange, mango with passion fruit, and Moscow Mule, among other seasonal sorbets.

  • Yes, our entire ice cream production is certified organic. We work with certified organic ingredients, a portion of which are of Demeter quality, such as our wild blueberries or Camarosa strawberries.

  • Our sorbets are generally gluten-free, as they only contain fruit, water, and sugar. Cream-based flavors with ingredients like crumbles or cookies contain gluten. If you are unsure, just ask us directly at the shop and we will show you the ingredient list for that specific flavor.

  • All water-based sorbets are lactose-free. Cream and yogurt-based flavors contain dairy products.

  • That depends on your taste and the season. If you like the classics, Bourbon Vanilla, Pistachio, and Chocolate are our staples. If you're feeling adventurous, try Black Sesame, Moscow Mule, or Tonka with Sesame Brittle. For sorbet fans, Strawberry and Blood Orange are summer bestsellers.

  • From organic suppliers and direct producers. Yogurt from the Lobetaler organic dairy, Demeter-quality wild blueberries and Camarosa strawberries, pistachios and lemons from Sicily, mango from Indian organic farming, Bourbon vanilla from Madagascar, and cocoa from the Kokoa Kamili farm in Tanzania.

  • We produce seasonally using fresh ingredients. As soon as a harvest is over, we stop making ice cream with that fruit until it is ripe again the following year. This way, you get every flavor at its absolute best instead of something out of a tin.