workshops
Bean-to-bar means: from bean to bar. And that's exactly what we do in our factory in Berlin-Mitte: From pure cocoa beans and in several steps – from roasting to grinding to packaging. In a cozy, small group setting, you'll learn everything about cocoa cultivation, harvesting, fermentation, and processing in our workshop. Of course, you'll also get to experience molding your own chocolate bar.
Bean-To-Bar Workshop
Bean-To-Bar Workshop
- 2–2.5 hours
- DE & ENG
- Code via email
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Description
Description
In our Berlin factory, under the guidance of our experienced chocolate makers, you will learn what it takes to make good chocolate. From cultivation, harvesting and fermentation to the processing of the roasted cocoa beans, we will introduce you to this exciting world of specialty chocolate.
The workshop takes place every Saturday at 1pm (English) and 4pm (German). Simply select an available date using our calendar function.
We also offer exclusive workshops, team building activities or tailor-made company events during the week. Simply send us your request by email.
English Description
English Description
Under the guidance of our experienced chocolate makers you will learn in our Berlin manufactory what it takes to produce a finished chocolate bar. From cultivation, harvesting and fermentation to the processing of the roasted cacao bean, we will introduce you to this exciting world.
The workshop is offered every Saturday at 1 pm in English and at 4 pm in German. Simply select an available date using our calendar function.
Send us your request for exclusive workshops, team building activities or customized corporate events to shop@chocolate.rosacanina.eu
Gift voucher
Time is always a good gift, especially when garnished with chocolate.
Rosa Canina
Voucher Bean-to-Bar Workshop
- 2–2.5 hours
- DE & ENG
- Code via email
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