Uganda, Semuliki Forest
Uganda 100%
Uganda 100%
- Red wine, oak, blackcurrant
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Description
Description
For everyone who loves the pure character of cocoa: this drinking chocolate is made from 100% cocoa beans from the Semuliki Forest in Uganda – without sugar, without milk, without compromise.
Its flavour profile evokes notes of red wine, oak, and blackcurrant – deep, elegant, and with a remarkably long-lasting finish.
An intense experience for those who enjoy chocolate not as something sweet, but as something authentic, distinctive, and full of character.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans.
From controlled organic cultivation.
Cocoa content: 100%
ALLERGENS
ALLERGENS
Weight and Nutritional Values
Weight and Nutritional Values
Weight: 50g
Ingredients per 100g = Energy 4132.9 kj / 579.1 kcal, Fat (of which saturated) 46.8 g (26.7g), Carbohydrates (of which sugar) 31g (17.9g), Protein 7g, Salt 0.12g
Taste the origin
Uganda
That's how it tastes
Uganda, Semuliki Forest
At the foothills of the Rwenzori Mountains, in the fertile west of Uganda, lies the Semuliki Valley –one of the country’s greenest and most vibrant regions. Here, more than 1,000 smallholder farmers cultivate cocoa on small plots, often no larger than two hectares, surrounded by banana trees, papaya, and natural shade trees.
The beans are freshly harvested and processed at a central fermentation station – a community-driven project that ensures fair prices for farmers and strengthens local infrastructure. Through careful fermentation and slow sun-drying, the cocoa develops its distinctive flavor profile: notes of red wine, oak, and cassis – deep, elegant, and lingering on the palate.
Semuliki Forest represents community, quality, and the unique character of Ugandan cocoa – honest, warm, and full of depth.
