Uganda, Semuliki Forest
Uganda 80%
Uganda 80%
- Red wine, oak, blackcurrant
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Description
Description
Bold yet balanced: this 80% chocolate made from cocoa beans from the Semuliki Forest in Uganda combines depth and smoothness in perfect harmony.
Delicate notes of dark cocoa, red wine, and blackcurrant meet a subtle woody character – intense, yet pleasantly mild on the finish.
A full-bodied experience for those who appreciate character while seeking balance and elegance.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans.
From controlled organic cultivation.
Cocoa content: 100%
ALLERGENS
ALLERGENS
Weight and Nutritional Values
Weight and Nutritional Values
Weight: 50g
Ingredients per 100g = Energy 4132.9 kj / 579.1 kcal, Fat (of which saturated) 46.8 g (26.7g), Carbohydrates (of which sugar) 31g (17.9g), Protein 7g, Salt 0.12g
Taste the origin
Uganda
That's how it tastes
Uganda, Semuliki Forest
At the foothills of the Rwenzori Mountains, in the fertile west of Uganda, lies the Semuliki Valley –one of the country’s greenest and most vibrant regions. Here, more than 1,000 smallholder farmers cultivate cocoa on small plots, often no larger than two hectares, surrounded by banana trees, papaya, and natural shade trees.
The beans are freshly harvested and processed at a central fermentation station – a community-driven project that ensures fair prices for farmers and strengthens local infrastructure. Through careful fermentation and slow sun-drying, the cocoa develops its distinctive flavor profile: notes of red wine, oak, and cassis – deep, elegant, and lingering on the palate.
Semuliki Forest represents community, quality, and the unique character of Ugandan cocoa – honest, warm, and full of depth.
