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Kokoa Kamili, Tanzania

Milk Chocolate Salted Caramel

Milk Chocolate Salted Caramel

€6,90 EUR
€6,90 EUR
€98,57/kg
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  • Smooth, caramelly, creamy, hint of molasses
  • 2024 HARVEST

Description

Fine, crunchy caramel pieces are embedded in a delicate milk chocolate with 50% cocoa content from Tanzania and sprinkled with a pinch of salt.

Salt Caramel is our first milk chocolate, inspired by our popular butter caramel ice cream with rock salt.

INGREDIENTS & Cocoa Content

Raw cane sugar*, cocoa butter*, cocoa beans* (Tanzania), whole milk powder*, salt.
*All ingredients are from certified organic farming.

Cocoa content: Tanzania 50%

ALLERGENS

Whole milk powder

Weight & Nutritional Values

Weight: 60g

Ingredients per 100g = Energy 2411.9 kj / 578 kcal, Fat (of which saturates) 39.5 g (24.1 g), Carbohydrates (of which sugars) 50.3 g (46.3 g), Protein 4.8 g, Salt 0.5 g

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This is what tastes like

Tanzania, Kokoa Kamili

In the green heart of Tanzania, in the fertile Kilombero Valley, the cocoa beans that define the unique character of our chocolate are grown. Here, Koko Kamili works closely with local farmers to produce exceptional cocoa through sustainable practices, fair partnerships, and meticulous care.

After harvest, the transformation begins. The beans are fermented for 5–6 days in handcrafted wooden boxes before being slowly dried on raised drying beds beneath the African sun. This careful process is essential for developing the complex flavors that make cocoa from the Kilombero Valley so distinctive.

The result is a beautifully balanced flavor profile with notes of fruity sweetness, caramel, and subtle earthy undertones. A remarkably versatile cocoa, it shines both on its own and in creative chocolate pairings. For us, this cocoa is more than an ingredient – it is an invitation to experience the rich diversity of Tanzania in every bar.