Nicaragua, O'Tuma
Nicaragua 80% Nibs
Nicaragua 80% Nibs
- Vanilla, cognac, coffee, and leather
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Description
Description
Strong, clear and with character: this chocolate combines intense O'Tuma cocoa beans from the Nicaraguan highlands with roasted cocoa nibs, which give it a fine, natural crunch. Aromas of vanilla, cognac, coffee and leather unfold on the tongue and combine with the roasted note of nibs to create a complex, lively taste experience. Created in collaboration with Nils – a bar with depth, texture and attitude.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans.
From controlled organic cultivation.
Cocoa content: 100%
ALLERGENS
ALLERGENS
Weight and Nutritional Values
Weight and Nutritional Values
Weight: 50g
Ingredients per 100g = Energy 4132.9 kj / 579.1 kcal, Fat (of which saturated) 46.8 g (26.7g), Carbohydrates (of which sugar) 31g (17.9g), Protein 7g, Salt 0.12g
Taste the origin
Nicaragua
That's how it tastes
Nicaragua, O'Tuma
In the northern highlands of Nicaragua, around the Waslala region, the cocoa beans for our O’Tuma chocolate are grown. Here, numerous smallholder farmers tend their plots with great dedication, producing cocoa of exceptional quality. They are supported by Ingemann Cacao, a project focused on sustainable farming practices, fair compensation, and precise traceability from farm to bean.
After harvest, the beans are carefully fermented and gently sun-dried – a process that brings out their beautifully balanced aromatic profile.
This cocoa reveals a smooth and rounded flavor profile with notes of vanilla, cognac, coffee, and leather. A chocolate that combines warmth and depth, capturing the craftsmanship and character of Nicaragua in every bar.
