Vietnam, OCA
Miso Sage 60%
Miso Sage 60%
- Buttery melt, full-bodied, miso, umami, sage, and complex
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Description
Description
The cocoa beans from Đồng Nai, Vietnam, naturally reveal a delicate umami character — earthy, rounded, and deep. In this chocolate, they blend with the warm spice of sage and the savoury fermentation of Ama Mugi Miso from Mimi Ferments, creating a completely new flavour experience.
Buttery in texture, full-bodied, and layered – a flavour that is greater than the sum of its parts.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans (OCA, Vietnam), raw cane sugar, cocoa butter, whole milk powder*, miso* (Ama Mugi), butter*, sage*
*Ingredients from certified organic farming.**
Cocoa content: 60%
ALLERGENS
ALLERGENS
Weight and Nutritional Values
Weight and Nutritional Values
Weight 50g
Per 100g: 2411.9 kJ (58 kcal), 43.5 g fat (of which 24.1 g saturated fatty acids), 50.3 g carbohydrates (of which 29.1 g sugars), 4.8 g protein and 2.5 g salt."
Taste the origin
Vietnam
That's how it tastes
OCA, Vietnam
In Đồng Nai Province, nestled within the tropical forests of Vietnam, the cocoa beans for our chocolate are grown. This region is renowned for its lush vegetation and the harmonious blend of tradition and innovation in cocoa cultivation. OCA, a local initiative, works closely with farmers to promote sustainable agricultural practices while improving the livelihoods of the surrounding communities.
After harvest, the cocoa beans are carefully fermented and gently sun-dried to preserve their distinctive aromas. Thanks to the region's unique climate and the expertise of its farmers, the cocoa develops a complex flavor profile with notes of citrus, caramel, and warm spice, layered over rich chocolate.
Đồng Nai represents a new generation of Vietnamese cocoa, where tradition and innovation come together to create something truly exceptional. Every bar reflects the dedication, craftsmanship, and passion behind these remarkable beans, offering an experience that goes far beyond taste.
