Tanzania, Kokoa Kamili
Cardamom Brioche 60% Tanzania
Cardamom Brioche 60% Tanzania
- Fruity, sweet, earthy
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Description
Description
Like a freshly baked cardamom brioche – only as chocolate. Crunchy pieces of vegan yeast dough meet roasted cardamom and a touch of fleur de sel that grounds the sweetness. Together, they bring out the distinctive orange note of our cocoa beans from Tanzania.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans, raw cane sugar
From controlled organic farming.
Cocoa content: 70%
ALLERGENS
ALLERGENS
Vegan. May contain traces of nuts.
Weight and Nutritional Values
Weight and Nutritional Values
Weight 50g
Per 100 g: 2257.9 kJ (537.9 kcal), 37.4 g fat (of which 23.9 g saturated fatty acids), 42.7 g carbohydrates (of which 30.3 g sugars), 6.3 g protein and 0.11 g salt.
Taste the origin
Tanzania
That's how it tastes
Tanzania, Kokoa Kamili
In the green heart of Tanzania, in the fertile Kilombero Valley, the cocoa beans that define the unique character of our chocolate are grown. Here, Koko Kamili works closely with local farmers to produce exceptional cocoa through sustainable practices, fair partnerships, and meticulous care.
After harvest, the transformation begins. The beans are fermented for 5–6 days in handcrafted wooden boxes before being slowly dried on raised drying beds beneath the African sun. This careful process is essential for developing the complex flavors that make cocoa from the Kilombero Valley so distinctive.
The result is a beautifully balanced flavor profile with notes of fruity sweetness, caramel, and subtle earthy undertones. A remarkably versatile cocoa, it shines both on its own and in creative chocolate pairings. For us, this cocoa is more than an ingredient – it is an invitation to experience the rich diversity of Tanzania in every bar.
