Kokoa Kamili, Tanzania
Drinking Chocolate Tansania 70%
Drinking Chocolate Tansania 70%
- Fruity, sweet, earthy
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Description
Description
A chocolate that warms both heart and soul. With 70% cocoa content, it beautifully showcases the diversity of Tanzanian cocoa beans. Fruity notes of raisins, apricots, and pears meet a subtle earthy sweetness. Every bite evokes the pure joy of a classic hot chocolate — familiar, timeless, and wonderfully comforting. A flavour experience that awakens childhood memories while meeting the expectations of modern chocolate lovers.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans, raw cane sugar.
From controlled organic farming.
Cocoa content: 70%
ALLERGENS
ALLERGENS
Vegan. May contain traces of nuts.
Weight and Nutritional Values
Weight and Nutritional Values
200g
Per 100g: 2327.4 kJ (626.8 kcal), 43.3 g fat (of which 19.0 g saturated fatty acids), 30.2 g carbohydrates (of which 22.1 g sugars), 10.8 g protein and 0.24 g salt.
Taste the origin
Tanzania
That's how it tastes
Tanzania, Kokoa Kamili
In the green heart of Tanzania, in the fertile Kilombero Valley, the cocoa beans that define the unique character of our chocolate are grown. Here, Koko Kamili works closely with local farmers to produce exceptional cocoa through sustainable practices, fair partnerships, and meticulous care.
After harvest, the transformation begins. The beans are fermented for 5–6 days in handcrafted wooden boxes before being slowly dried on raised drying beds beneath the African sun. This careful process is essential for developing the complex flavors that make cocoa from the Kilombero Valley so distinctive.
The result is a beautifully balanced flavor profile with notes of fruity sweetness, caramel, and subtle earthy undertones. A remarkably versatile cocoa, it shines both on its own and in creative chocolate pairings. For us, this cocoa is more than an ingredient – it is an invitation to experience the rich diversity of Tanzania in every bar.
