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Tanzania, Kokoa Kamili

Chocolate-Hazelnut Spread

Chocolate-Hazelnut Spread

€9,90 EUR
€9,90 EUR
€49,50/kg
Sale Sold out
Taxes included. Shipping calculated at checkout.

    Description

    A warm piece of sourdough bread. Good, easily melting butter. A small pinch of natural salt. And now: our smooth chocolate hazelnut cream, whose delicate aroma melts with the slight acidity of the bread dough on the tongue.

    Memories of childhood, of long Sunday breakfasts, of idleness. Our chocolate hazelnut spread contains only the best ingredients: organic hazelnut paste from Piedmont , 60% Chocolate mass from Belize cocoa beans. A little cane sugar, cocoa butter and coconut oil . All organically grown.

    INGREDIENTS and Cocoa Content

    Hazelnut paste (Piedmont), cocoa mass (cocoa, raw cane sugar, cocoa butter), coconut fat (deodorized)

    From controlled organic farming
    Cocoa content: 60%

    ALLERGENS

    Hazelnuts and traces of other nuts

    Weight and Nutritional Values

    Ingredients per 100g = Energy 2895.8 kj / 692.2 kcal, Fat (of which saturated) 63.3g (11.3g), Carbohydrates (of which sugars) 22.7g (14.5g), Protein 7.2g, Salt 0.3g

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    That's how it tastes

    Tanzania, Kokoa Kamili

    In the green heart of Tanzania, in the fertile Kilombero Valley, the cocoa beans that define the unique character of our chocolate are grown. Here, Koko Kamili works closely with local farmers to produce exceptional cocoa through sustainable practices, fair partnerships, and meticulous care.

    After harvest, the transformation begins. The beans are fermented for 5–6 days in handcrafted wooden boxes before being slowly dried on raised drying beds beneath the African sun. This careful process is essential for developing the complex flavors that make cocoa from the Kilombero Valley so distinctive.

    The result is a beautifully balanced flavor profile with notes of fruity sweetness, caramel, and subtle earthy undertones. A remarkably versatile cocoa, it shines both on its own and in creative chocolate pairings. For us, this cocoa is more than an ingredient – it is an invitation to experience the rich diversity of Tanzania in every bar.