Diverse Origins
Roasted cocoa beans
Roasted cocoa beans
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Description
Description
During the roasting process, our cocoa beans develop their complex aroma: dark fruits, a subtle acidity, and robust cocoa are rounded off with delicate nutty notes. The beans are grown, harvested, fermented, and dried under fair conditions before emerging from the roasting oven and filling our manufactory with their seductive cocoa fragrance.
INGREDIENTS and Cocoa Content
INGREDIENTS and Cocoa Content
Cocoa beans.
From controlled organic farming.
Cocoa content: 100%
ALLERGENS
ALLERGENS
Vegan. May contain traces of nuts.
Weight and Nutritional Values
Weight and Nutritional Values
Weight: 200g
Ingredients per 100g = Energy 2497 kj / 597 kcal, Fat (of which saturated) 53.4g (34.2g), Carbohydrates (of which sugars) 18.2g (1.5g), Protein 9g, Salt 0.15g
Taste the origin
Diverse Origins
That's how it tastes
The uniqueness of our cocoa
Our chocolates are always made from single-origin cocoa – each variety is crafted from beans with a clearly defined origin, shaped by its own unique character, climate, and cultivation methods. This allows the origin to become part of the tasting experience, with every bar telling the story of a region and the people who grow its cocoa.
Some of our products, such as our cocoa shell tea, are created from by-products of the chocolate-making process. This creates a sustainable cycle that makes use of everything cocoa has to offer – leaving nothing to waste.
Whether Single Origin or Diverse Origins, our focus always remains on the quality of the beans, direct partnerships with smallholder farmers, and careful craftsmanship in our Berlin chocolate manufactory.
