Bean-To-Bar means: From the bean to the bar. And that's exactly what this voucher includes: In our factory in Berlin-Mitte, we make our own chocolate from pure cocoa beans in several steps under professional supervision. We share our knowledge about the cultivation, harvesting, fermentation and processing of cocoa in a small group of a maximum of 10 people.

The workshop takes place every Saturday at 1 p.m. (in English) and 4 p.m. (in German). You can find available dates using our calendar function "Book an appointment". The voucher can only be used online and can be inserted during checkout.