Voucher Bean-to-Bar Workshop

Bean-To-Bar means: From the bean to the bar. And that's exactly what this voucher includes: In our factory in Berlin-Mitte, we make our own chocolate from pure cocoa beans in several steps under professional supervision. We share our knowledge about the cultivation, harvesting, fermentation and processing of cocoa in a small group of a maximum of 10 people.

The workshop takes place every Saturday at 1 p.m. (in English) and 4 p.m. (in German). You can find available dates using our calendar function "Book an appointment". The voucher can only be used online and can be inserted during checkout.

Under the guidance of our experienced chocolate makers you will learn in our Berlin manufactory what it takes to produce a finished chocolate bar. From cultivation, harvesting and fermentation to the processing of the roasted cacao bean, we will introduce you to this exciting world.

The workshop is offered every Saturday at 1 pm in English and at 4 pm in German. Simply select an available date using our calendar function.

Send us your request for exclusive workshops, team building activities or customized corporate events to shop@chocolate.rosacanina.eu